Noodle snack , wheat, flavoured, dry
Na, I, fat and fatty acids are derived from 2 samples of Mamee flavoured noodle snacks purchased in NSW in 2009 (2008 TFA program). Protein, starch and sugars are an average of label information for two flavours of Mamee noodle snacks available in 2010. Dietary fibre, and ash are imputed from asian wheat noodles.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.7 |
| Energy | |
| Omega-6 | 2.31 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 23.6 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Snack Foods
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