Mutton, leg roast, untrimmed, roasted

By March 28, 2014

Mutton, leg roast, untrimmed, roasted

Cooked mutton from the hind portion of the carcase. Oven roasted to an internal temperature of 70C with no added fat. Lean muscle meat with internal and external fat attached.

Nutrient values have been calculated by combining values in the separable lean (84.18 x 08A20616) and separable fat (15.82 x 08A20644) records in the proportions found in an average sample of untrimmed roasted leg roast.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.53
Omega-3 0.29
Protein 0.29
Total Fat 17.2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Mutton
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