Mutton, leg roast, separable lean, roasted
Proximates, minerals and fatty acids are from a composite of 10 samples of mutton leg roast purchased raw from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Vitamins are from a pooled sample of casserole and leg roast using the samples gathered for proximate analysis (MLA 2007). Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars, vitamin C and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.38 |
| Omega-3 | 0.15 |
| Protein | 0.15 |
| Total Fat | 7.7 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Mutton
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