Mutton, leg roast, fully-trimmed, roasted
Nutrient values have been calculated by combining values in the separable lean (95.3 x 08A20616) and separable fat (4.7 x 08A20644) records in the proportions found in an average sample of lean roasted leg roast.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.42 |
| Omega-3 | 0.19 |
| Protein | 0.19 |
| Total Fat | 10.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Mutton
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