Mortadella, processed meat
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 3 brands of mortadella purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products ( brands included 2x Tibaldi, 1x Coles deli, 1x Garibaldi, 1x Watsonia, 1x unknown) analysed by AGAL in 1989. Fibre was imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.4 |
| Energy | |
| Omega-6 | 2.74 |
| Omega-3 | |
| Protein | |
| Total Fat | 28.9 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.3 |
| Sucrose | 0.1 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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