Milk, cow, fluid, skim (~0.15% fat)

By March 28, 2014

Milk, cow, fluid, skim (~0.15% fat)

Australian produced cows skim milk. Prepared by the centrifugal separation of whole pasteurised milk. Supplied with a maximum fat content of 0.15%.

Proximates (except ash and Fat), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from samples analysed in 1989 by AGAL (composite of 2 varieties- Dairy Farmers and United Dairies- from Australia, purchased from 2 outlets in Sydney) and samples of Australian skim milk as reported by the ADC (1999). Carbohydrates expressed as a sum total in ADC samples. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Fat was averaged from a second 1989 AGAL analysis (composite of 2 varieties- Dairy Farmers and United Dairies- from Australia, purchased from 2 outlets in Sydney) and the ADC. I, Se, Cr and Ni were determined from the 22nd ATDS. I, Ca and P were also determined in a composite of 8 purchases of skim milk in Melbourne and Canberra in 2005 (2x Dairy Farmers, 2x Pura Tone, 1x Homebrand, 1x Coles, 1x Physical, 1x Canberra Milk). Folate, and fatty acid profile were imputed from regular fat milk. Dietary fibre was imputed.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.1
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 4.8
 
Dairy
 
Milk
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