Milk, canned, sweetened, condensed, skim (~0.2% fat)

Prepared by adding sugar to skim cows milk prior to evaporation of ~50% of the water content. Canned.

Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from 2 analyses in 1986/90 by AGAL (1: composite of 6 varieties- 6x Tongala- from Australia, purchased in South Australia; 2: composite of 6 varieties- 6x Carnation- from Australia, purchased from 3 outlets in South Australia) and samples of Australian skim condensed milk, canned as reported by the ADC (1999). Derivation of individual carbohydrates in the ADC sample is unclear. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. I was determined only in the ADC sample. Fatty acid profile is for milk, butter, etc. (ADC 1991), as per NUTTAB95. Dietary Fibre is imputed.