Milk, canned, evaporated, reduced fat (~ 2%)
Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from 2 analyses in 1986/90 by AGAL (1: composite of 6 varieties- 6x Bear Brand- from Australia, purchased in South Australia; 2: composite of 6 varieties- 6x Bear Brand- from Australia, purchased from 3 outlets in South Australia) and samples of Australian reduced fat evaporated milk, canned as reported by the ADC (1999). Carbohydrates expressed as a sum total in ADC sample. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Fatty acid profile was imputed from regular milk purchased in Sydney in 2005. Iodine, folates, selenium, vitamin B6, tocopherols and pantothenate were derived from a composite sample of 6 purchases of canned reduced fat evaporated milk (2x Nestle Bear, 4x Nestle Carnation) in Melbourne in 2005. Dietary Fibre was imputed.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.04 |
Omega-3 | 0.02 |
Protein | 0.02 |
Total Fat | 2.1 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 10.6 |
Dairy
Milk
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