Milk, canned, evaporated, reduced fat (~ 2%)

By March 28, 2014

Milk, canned, evaporated, reduced fat (~ 2%)

Prepared by evaporating ~60% of the water content of whole and skim cows milk prior to sterilisation. Supplied with a fat content of ~2%. Canned.

Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from 2 analyses in 1986/90 by AGAL (1: composite of 6 varieties- 6x Bear Brand- from Australia, purchased in South Australia; 2: composite of 6 varieties- 6x Bear Brand- from Australia, purchased from 3 outlets in South Australia) and samples of Australian reduced fat evaporated milk, canned as reported by the ADC (1999). Carbohydrates expressed as a sum total in ADC sample. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. Fatty acid profile was imputed from regular milk purchased in Sydney in 2005. Iodine, folates, selenium, vitamin B6, tocopherols and pantothenate were derived from a composite sample of 6 purchases of canned reduced fat evaporated milk (2x Nestle Bear, 4x Nestle Carnation) in Melbourne in 2005. Dietary Fibre was imputed.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.04
Omega-3 0.02
Protein 0.02
Total Fat 2.1
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 10.6
 
Dairy
 
Milk
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