Meringue, all flavours, commercial
The majority of nutrients including proximates and minerals were derived from a composite sample of seven purchases of meringue ovals or pyramids purchased in Sydney in 1983. Vitamins were derived from a composite sample of seven purchases of meringue purchased in Adelaide in November 1987. Cholesterol and fibre were imputed based on international literature. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1.4 |
| Total Fructose | 44.7 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 89.4 |
| Maltose | 0 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugar Based
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/meringue-all-flavours-commercial/?redir=/product_list” description=”Meringue, all flavours, commercial”][/sharing]
