Mayonnaise, regular fat, commercial
Iodine, Na, fat and fatty acids were determined in 5 individual samples of mayonnaise (1x Heinz, 1x Thomy, 1x Praise, 1x Best Foods and 1x Kewpie) purchased from NSW in 2009 (2008 TFA program). Ash, protein, vitamins and minerals were derived from a composite sample of six purchases of mayonnaise (2x Kraft, 2x Eta & 2x Praise) purchased in Adelaide in 1990 (AGAL 1990). Iodine, folate and a limited number of vitamins and mineral values were also derived from a composite sample of eight purchases of full fat mayonnaise (2x Heinz, 2x Praise, 2x Kraft, 1x Coles Smart Buy and 1x Coles Farmland) purchased in Melbourne in 2006 (AIP 2006). Moisture was calculated by difference. Starch and sugars were an average of 5 regular fat mayonnaise label values available in 2010. Fibre imputed 0.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 33.72 |
Omega-3 | 3.18 |
Protein | 3.18 |
Total Fat | 76.7 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Condiments
Dressings, Pastes and Sauces
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