Mayonnaise, regular fat, commercial

By March 28, 2014

Mayonnaise, regular fat, commercial

Commercially prepared white, emulsified sauce with a similar thick consistency to cream. Used in sandwiches or to dress salads. Major ingredients include oil, sugar, vinegar and egg.

Iodine, Na, fat and fatty acids were determined in 5 individual samples of mayonnaise (1x Heinz, 1x Thomy, 1x Praise, 1x Best Foods and 1x Kewpie) purchased from NSW in 2009 (2008 TFA program). Ash, protein, vitamins and minerals were derived from a composite sample of six purchases of mayonnaise (2x Kraft, 2x Eta & 2x Praise) purchased in Adelaide in 1990 (AGAL 1990). Iodine, folate and a limited number of vitamins and mineral values were also derived from a composite sample of eight purchases of full fat mayonnaise (2x Heinz, 2x Praise, 2x Kraft, 1x Coles Smart Buy and 1x Coles Farmland) purchased in Melbourne in 2006 (AIP 2006). Moisture was calculated by difference. Starch and sugars were an average of 5 regular fat mayonnaise label values available in 2010. Fibre imputed 0.
Condiments
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 33.72
Omega-3 3.18
Protein 3.18
Total Fat 76.7
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Condiments
 
Dressings, Pastes and Sauces
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