Mayonnaise, low fat, commercial
I, Na, fat and fatty acids were determined from 1 sample of low fat mayonnaise purchased in NSW in 2009 (2008 TFA Program).
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1.99 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 5.3 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Condiments
Dressings, Pastes and Sauces
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