Margarine spread, polyunsaturated, reduced fat (60% fat), reduced salt
Fatty acids were derived from three samples purchased in NSW in 2005. Minerals were derived from 6 composite samples purchased in Qld, WA & SA in 2004. Most remaining values were imputed from polyunsaturated margarine. Moisture was estimated by difference. Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs. Fat and retinol are based on label information available in 2010.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 24.55 |
| Omega-3 | 1.26 |
| Protein | 1.26 |
| Total Fat | 60 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.5 |
Edible Fats & Oils
Edible oil spreads
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