Margarine spread, monounsaturated, reduced fat (50%)
Na, I, fat and fatty acids were derived from 3 individual samples of reduced fat monounsaturated margarine spread (1x Tableland and 2x Eta 5 Star) purchased in NSW in 2009 (2008 TFA program). Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs. Cholesterol imputed zero.
Edible Fats & Oils
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 7.73 |
Omega-3 | 3.9 |
Protein | 3.9 |
Total Fat | 50.5 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Edible Fats & Oils
Edible oil spreads
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