Margarine, polyunsaturated
The majority of nutrients were derived from a composite sample of 6 purchases of margarine (4 different brands - Meadowlea, Flora, Daffodil, Eta Poly). The origin of the fat and protein values is uncertain but is likely to reflect industry-supplied information at the time of analysis. I, Se, Cr, Ni and Mo were derived from 6 samples of margarine purchased in August 2004 in Qld, SA and WA as part of the 22nd ATDS. Cholesterol, vitamin C, fibre and carbohydrates other than lactose were imputed. Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 35.4 |
| Omega-3 | 1.15 |
| Protein | 1.15 |
| Total Fat | 80.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.5 |
Edible Fats & Oils
Edible oil spreads
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