Mandarin (tangelo), peeled, raw
The majority of nutrients were derived from samples collected in August 1984 from various outlets in Sydney, cultivars unknown (Wills et al, 1985). Retinol, cholesterol and fatty acids were imputed based on international literature. Folate was imputed from values for mandarin and grapefruit.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 3.55 |
| Name | Value (g) |
|---|---|
| Fructose | 1 |
| Glucose | 1.7 |
| Sucrose | 5.1 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/mandarin-tangelo-peeled-raw/?redir=/product_list” description=”Mandarin (tangelo), peeled, raw”][/sharing]
