Lime, peeled, raw

By March 28, 2014

Lime, peeled, raw

Oval fruit with light greenish-yellow pulp when ripe.

The majority of nutrients were derived from 1 sample of Tahiti limes purchased in Sydney in April 1984 (Wills et al, 1985). Folate was borrowed from the UK food composition tables. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 4.1
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.2
Total Fructose 0.6
 
Name Value (g)
Fructose 0.5
Glucose 0.5
Sucrose 0.2
Maltose 0
Lactose 0
 
Fruit
 
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