Lime, native, fruit
The majority of nutrients were derived from 2x 1 kg samples of frozen native limes obtained in 2005. Note low sum of proximates, however the fruit is likely to contain significant levels of organic acids, which were not analysed.
Indigenous Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.6 |
| Energy | |
| Omega-6 | 0.44 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 2.7 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0 |
| Sucrose | 0.1 |
| Maltose | 0.1 |
| Lactose | 0 |
Indigenous Foods
Plant Foods
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