Lemon, peeled, raw
The majority of nutrients were derived from 9 samples of lemons purchased in Sydney at monthly intervals during 1983/84 (Wills et al, 1985) . Folate was borrowed from USDA. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 2.5 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.2 |
Total Fructose | 0.8 |
Name | Value (g) |
---|---|
Fructose | 0.6 |
Glucose | 0.8 |
Sucrose | 0.4 |
Maltose | 0 |
Lactose | 0 |
Fruit
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