Lecithin, soy, granules

By March 27, 2014

Lecithin, soy, granules

Phospholipid-rich granular extract of soy beans, often used in baking and as an emulsifier, as purchased from supermarkets for domestic use.

The majority of nutrients were derived from a composite sample of 6 purchases of soy lecithin in Adelaide in May 1989.
Additives and Food Ingredients
 
Name Value (g)
Dietry Fibre 15.1
Energy
Omega-6 36.99
Omega-3 4.18
Protein 4.18
Total Fat 62.4
Total Fructose 2.1
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 4.2
Maltose 0.2
Lactose 0
 
Additives and Food Ingredients
 
Home ingredient
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