Lasagne (lasagna), beef, Italian restaurant- style

By March 28, 2014

Lasagne (lasagna), beef, Italian restaurant- style

Commercially produced minced beef and tomato filling in pasta layers with white sauce and cheese as purchased from Italian restaurants.

Proximates (except dietary fibre), fatty acids, Ca, Fe, K, Mg, Na, Zn and cholesterol were derived from 2 analyses of a composite of 9 samples purchased from restaurants and takeaway outlets in Sydney in 1982 (Greenfield et al. 1984). Moisture, dietary fibre, Mn, P, B1, B2, B3, retinol and VIT C were derived from a composite of 4 samples purchased from restaurants in Sydney (Greenfield et al. 1991). Moisture, dietary fibre, ACAR, BCAR, CRYP, B1, B2, B3, retinol and VIT C were derived from a composite of 6 samples (1x Findus, 1x Ladeliziosa and 1x Prima Pasta purchased frozen and heated by the laboratory, and 3x from restaurants) purchased in Adelaide (AGAL 1988). Moisture, Cl, F, Mn, P, S, Se, ATOC, B6, biotin and pantothenate were derived from a composite of 8 samples (1x McCain, 1x Black & Gold and 1x Findus purchased frozen and heated by the laboratory, and 5x from restaurants) purchased in Adelaide (AGAL 1993) .
Restaurant Foods
 
Name Value (g)
Dietry Fibre 2.1
Energy
Omega-6 0.62
Omega-3 0.21
Protein 0.21
Total Fat 5.6
Total Fructose 0.4
 
Name Value (g)
Fructose 0.4
Glucose 0.3
Sucrose 0
Maltose 0
Lactose 0
 
Restaurant Foods
 
Mediterranean Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/lasagne-lasagna-beef-italian-restaurant-style/?redir=/product_list” description=”Lasagne (lasagna), beef, Italian restaurant- style”][/sharing]

Leave a Reply