Lamb, tongue, simmered
The majority of nutrients were derived from four samples collected in Sydney. The ratio of purchase was 2:1 butchers shop to supermarket. Sugars and fibre were imputed zero. The samples were cooked after dressing and inedible parts removed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.58 |
| Omega-3 | 0.61 |
| Protein | 0.61 |
| Total Fat | 20.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Offal
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