Lamb, stir-fry strips, untrimmed, dry fried
Nutrient values have been calculated by combining values in the separable lean (98.76 x 08A20599) and separable fat (1.24 x 08A20637) records in the proportions found in an average sample of untrimmed dry fried stir-fry strips.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.46 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 8.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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