Lamb, stir-fry strips, fully-trimmed, dry fried

By March 28, 2014

Lamb, stir-fry strips, fully-trimmed, dry fried

Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Dry fried for 3-5 minutes with no added fat. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.

Nutrient values have been calculated by combining values in the separable lean (99.5 x 08A20599) and separable fat (0.5 x 08A20637) records in the proportions found in an average sample of lean dry fried stir-fry strips.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.46
Omega-3 0.14
Protein 0.14
Total Fat 7.9
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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