Lamb, stir-fry cuts, fully-trimmed, raw
Nutrients have been calculated by combining equal proportions of the three most frequently used stir-frying cuts (round/topside steak, leg strips, leg steak) in their fully-trimmed state.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.28 |
Omega-3 | 0.06 |
Protein | 0.06 |
Total Fat | 5.4 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Lamb
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