Lamb, mince, raw
Majority of proximates, vitamins and minerals are from a composite of 8 samples of lamb mince purchased from 10 supermarkets/butchers in Sydney and Melbourne in 2002. Fatty acid profile is imputed from a pooled sample of 3 leg cuts using the samples gathered for proximate analysis (MLA 2007). Ash, F, S, CL and BIO are from samples of lamb mince purchased from 8 supermarkets/butchers in Sydney during 1992. Iodine was calculated from the 22nd ATDS, 2004 value for Lamb, loin chops, grilled, separable lean. Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.4 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 6.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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