Lamb, leg roast, separable lean, roasted
Proximates are from a composite of 10 samples of leg roast purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Vit A, BCAR, B5, Vit D, ATOC, Se and fatty acids are from pooled samples using various combinations of 10 cuts using the samples gathered for proximate analysis (MLA 2007). Other vitamins and minerals are from 8 samples of leg roast purchased across Australia in 1996. Ash, F, S, CL and BIO are imputed from tunnel boned leg purchased from 10 butchers/supermarkets in Sydney during 1992. Iodine is from the 22nd ATDS, 2004. Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.36 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/lamb-leg-roast-separable-lean-roasted/?redir=/product_list” description=”Lamb, leg roast, separable lean, roasted”][/sharing]
