Lamb, leg roast, fully-trimmed, roasted
Nutrient values have been calculated by combining values in the separable lean (94.0 x 08A20570) and separable fat (6.0 x 08A20637) records in the proportions found in an average sample of roasted lean leg roast.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.4 |
Omega-3 | 0.16 |
Protein | 0.16 |
Total Fat | 8.8 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Lamb
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