Lamb, korma, Indian restaurant-style
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of lamb korma purchased from 5 indian-style restaurants from socioeconomically diverse suburbs in Sydney in 1993. Note low sum of proximates - data should be used with caution.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 1.56 |
Omega-3 | 0.33 |
Protein | 0.33 |
Total Fat | 9.8 |
Total Fructose | 4.3 |
Name | Value (g) |
---|---|
Fructose | 3.1 |
Glucose | 2.2 |
Sucrose | 2.4 |
Maltose | 0 |
Lactose | 0 |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/lamb-korma-indian-restaurant-style/?redir=/product_list” description=”Lamb, korma, Indian restaurant-style”][/sharing]