Lamb, kidney, raw
The majority of nutrients were derived from ten samples collected in Sydney. The ratio of purchase was 2:1 butchers' shop to supermarket. Sugars and fibre were imputed zero. Beta carotene was imputed from published total carotene value assuming all total carotenes as beta carotene.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.19 |
Omega-3 | 0.08 |
Protein | 0.08 |
Total Fat | 2.5 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Offal
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