Lamb, heart, baked
The majority of nutrients were derived from eight samples collected from Sydney suburbs across the socioeconomic scale. The ratio of purchase was 2:1 butchers shop to supermarket. Sugars and fibre were imputed zero.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.4 |
Omega-3 | 0.19 |
Protein | 0.19 |
Total Fat | 7.9 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Offal
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