Lamb, frenched cutlet/rack, fully-trimmed, raw
Nutrient values have been calculated by combining values in the separable lean (96.0 x 08A20560) and separable fat (4.0 x 08A20638) records in the proportions found in an average sample of lean Frenched cutlet/rack.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.31 |
Omega-3 | 0.1 |
Protein | 0.1 |
Total Fat | 8.7 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Lamb
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