Lamb, easy carve shoulder, separable lean, raw
Proximates and most vitamins and minerals are from a composite of 10 samples of easy carve shoulder purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Fatty acids are from pooled samples of forequarter chops and easy carve shoulder using the samples gathered for proximate analysis (MLA 2007). B1, B2, B3, B6 and B12 are from US data (1999). Ash, F, S, CL and BIO are imputed from neck fillet roast purchased from 10 butchers/supermarkets in Sydney during 1992. Iodine was calculated from the 22nd ATDS, 2004 value for Lamb, loin chops, grilled, separable lean. Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.25 |
| Omega-3 | 0.09 |
| Protein | 0.09 |
| Total Fat | 4.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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