Lamb, casserole cuts, fully-trimmed, raw
Nutrients have been calculated by combining equal proportions of the three most frequently used casserole cuts (forequarter chop, shank and diced leg) in their fully-trimmed state.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.37 |
Omega-3 | 0.16 |
Protein | 0.16 |
Total Fat | 8.8 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Lamb
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