Lamb, brain, simmered

By March 28, 2014

Lamb, brain, simmered

Lambs brain trimmed of membrane, simmered with a little vinegar, then drained.

The majority of nutrients were derived from nine samples collected in Sydney. The ratio of purchase was 2:1 butchers shop to supermarket. The samples were cooked after dressing and inedible parts removed.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.04
Omega-3 0
Protein 0
Total Fat 9.4
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Offal
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