Lamb, brain, simmered
The majority of nutrients were derived from nine samples collected in Sydney. The ratio of purchase was 2:1 butchers shop to supermarket. The samples were cooked after dressing and inedible parts removed.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.04 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 9.4 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Offal
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