Kiwifruit, hayward, peeled, raw
The majority of nutrients were derived from samples purchased when in season, from five retail outlets in Sydney during 1983/84 (Wills et al 1986). Some nutrients were derived from 7 New Zealand grown samples purchased in August 2000 (AGAL 2000 and 2002). Metals were derived from the 20th ATDS. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 4.55 |
| Name | Value (g) |
|---|---|
| Fructose | 3.9 |
| Glucose | 3.8 |
| Sucrose | 1.3 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/kiwifruit-hayward-peeled-raw/?redir=/product_list” description=”Kiwifruit, hayward, peeled, raw”][/sharing]
