Juice, apple, shelf stable, no added vitamin C
The majority of nutrients including proximates, minerals and vitamins were derived from a composite of 10 purchases of 2 brands (6x Just Juice, 4x P&N) of shelf stable apple juice with added vitamin C purchased nationally in each state and territory capital city and two regional centres in NSW and QLD (2006 - KFP). Vitamin C was borrowed from USDA, record 9016, apple juice, canned or bottled, unsweetened, without added ascorbic acid (USDA Release 21, 2008). Fatty acids, starch, cholesterol and retinol were imputed as 0.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 4.4 |
| Name | Value (g) |
|---|---|
| Fructose | 3.9 |
| Glucose | 2.1 |
| Sucrose | 1 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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