Juice, apple, shelf stable, added vitamin c
The majority of nutrients including proximates, minerals and vitamins were derived from a composite of 10 purchases of 2 brands (6x Just Juice, 4x P&N) of shelf stable apple juice with added vitamin C purchased nationally in each state and territory capital city and two regional centres in NSW and QLD (2006 - KFP). Vitamin C was determined in the 10 individual purchases in the same program. Fatty acids, starch, cholesterol and retinol were imputed as 0.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 4.4 |
| Name | Value (g) |
|---|---|
| Fructose | 3.9 |
| Glucose | 2.1 |
| Sucrose | 1 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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