Ice cream, stick, flavoured, chocolate & biscuit crumb coated
Australian produced chocolate and biscuit crumb-coated flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping, dipping in compound chocolate and coating with biscuit crumbs.
Proximates, vitamins and minerals were derived from a composite sample of 2 varieties (Pauls and Streets), purchased from 1 outlet in Sydney and analysed in 1989 by AGAL. Fatty acid profile is from AGAL (1989) analysis, but the results are considered to be of lower quality due to analytical uncertainty.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1.97 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 17.6 |
| Total Fructose | 10.55 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.2 |
| Sucrose | 20.7 |
| Maltose | 0 |
| Lactose | 4.1 |
Dairy
Ice cream & Edible Ice Products
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