Ice confection, stick, water-base, various flavours
Proximates and minerals were derived from a composite sample of 3 varieties (Farmland, Peters and Streets), purchased from 2 outlets in Sydney and analysed in 1989 by AGAL. Fibre, cholesterol, vitamins and fatty acid subtotals were imputed based on international literature or product composition.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0 |
Total Fructose | 8.6 |
Name | Value (g) |
---|---|
Fructose | 1.3 |
Glucose | 1.2 |
Sucrose | 14.6 |
Maltose | 0 |
Lactose | 0 |
Dairy
Ice cream & Edible Ice Products
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