Hamburger, plain (beef pattie, lettuce, tomato, onion, sauce), takeaway shop
Proximates, fatty acids, B1, B2, B3 and I were derived from a composite sample of 8 purchases of plain hamburgers (7x unbranded from independent take-away outlets, 1x McDonalds Big Mac) purchased nationally across the summer and winter months of 2008. The majority of minerals and metals were from individual analyses of the same samples (KFP, 2008). Mg and cholesterol were derived from 10 individual samples of plain hamburgers from take-away shops (10 outlets) purchased in Sydney in 1981 (Greenfield et al. ,1981). Retinol and BCAR were derived from a composite of 10 samples of plain hamburgers from take-away shops (10 outlets) purchased in Sydney in 1983 (Wills et al. 1985). ATOC, B6, biotin, Cl, F, P, pantothenate and S were derived from a composite of 8 samples of plain hamburgers purchased from take-away shops (8 stores) purchased in Adelaide in 1993 (Cereal Catch-Up, 1993).
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 2.6 |
Energy | |
Omega-6 | 0.99 |
Omega-3 | 0.07 |
Protein | 0.07 |
Total Fat | 9.1 |
Total Fructose | 0.3 |
Name | Value (g) |
---|---|
Fructose | 0.3 |
Glucose | 0.5 |
Sucrose | 0 |
Maltose | 0.6 |
Lactose | 0 |
Cereals and Cereal Products
Hamburgers, Pizza and Other Takeaway Products
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