Ham, shoulder, lean & fat
Proximates, vitamins, minerals and fatty acids were derived from a composite of 5 samples of boned, pressed slices of shoulder ham purchased from delicatessens in Sydney in 1984. Fatty acids were determined in combined lean and fat from leg ham, together with shoulder ham.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.5 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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