Halvah, plain

By March 28, 2014

Halvah, plain

A middle Eastern style confectionery commonly made from tahini, white sugar and liquid glucose.

Nutrient data was prepared for AUSNUT 1999 based on estimated proportion of major ingredients. Fatty acids were imputed from sesame seeds. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
 
Name Value (g)
Dietry Fibre 6.8
Energy
Omega-6 13.65
Omega-3 0
Protein 0
Total Fat 30.4
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Sugar, confectionery and sweet spreads
 
Sugar Based
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