Grape, red globe, raw
The majority of nutrients were derived from a composite of 10 samples, purchased in Melbourne in August 2000 from Sunraysia Mildura region (AGAL 2000). I, Se, Cr, Ni and Mo were determined in 6 samples of green and red grapes purchased in NSW, NT, SA, Tas and Vic in December 2004 (22nd ATDS). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 9.2 |
| Name | Value (g) |
|---|---|
| Fructose | 9.2 |
| Glucose | 7.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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