Ginger, peeled, raw
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 5x 1 kg purchases of ginger from 5 retail outlets from Sydney suburbs in 1983/1994 (Wills et al. 1987). Folate was borrowed from the USDA, record 11216. Retinol, folic acid and cholesterol were imputed.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 2.8 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0.4 |
Total Fructose | 0.9 |
Name | Value (g) |
---|---|
Fructose | 0.9 |
Glucose | 0.8 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Vegetables
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