Gelatine, powder, unflavoured
The majority of nutrients including proximates, minerals and vitamins were derived from a composite sample of 6 purchases of Davis gelatine purchased in Adelaide in 1990 (AGAL 1990). Vitamin C, starch, dietary fibre and retinol were imputed based on international literature.
Additives and Food Ingredients
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Additives and Food Ingredients
Home ingredient
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