Fruit salad, canned in syrup, syrup only
The majority of nutrients were derived from samples of SPC and Ardoma canned fruit salad, purchased from retail outlets in Sydney during 1984 (Will's et al, 1988). Composite prepared from syrup only. Fibre and fat imputed based on other canned fruits. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 6.65 |
| Name | Value (g) |
|---|---|
| Fructose | 4.3 |
| Glucose | 2.6 |
| Sucrose | 4.7 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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