Fruit salad, canned in syrup, drained
The majority of nutrients were derived from samples of SPC and Ardmona canned fruit salad, purchased from retail outlets in Sydney during 1984 (Wills et al, 1988). Composite prepared from fruit only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 6.1 |
| Name | Value (g) |
|---|---|
| Fructose | 4.1 |
| Glucose | 2.5 |
| Sucrose | 4 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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