Fruit salad, canned in pear juice, juice only
The majority of nutrients were derived from samples of Goulburn Valley canned fruit salad in pear juice, purchased from retail outlets in Sydney during 1984 (Will's et al, 1988). Composite prepared from juice only. Fibre and fat imputed based on other canned fruits. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 5.8 |
| Name | Value (g) |
|---|---|
| Fructose | 5.1 |
| Glucose | 2.4 |
| Sucrose | 1.4 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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