Fruit drink, 35 – 50% apricot juice
The majority of nutrients were derived from a composite sample of 6 purchases of apricot nectar (3 Berri brand 35% juice, 2 Ardmona brand 50% juice and 1 Juice Junction brand 50% juice) in Adelaide in 1990. Starch and saturated fat were imputed zero. Cryp is imputed from canned apricots. Vitamin C was derived in the two samples that contained added vitamin C.
Beverages
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0 |
Total Fructose | 6.05 |
Name | Value (g) |
---|---|
Fructose | 1.9 |
Glucose | 2.7 |
Sucrose | 8.3 |
Maltose | 0 |
Lactose | 0 |
Beverages
Non-Alcoholic
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