Frankfurt, canned, heated, drained
The majority of nutrients including proximates, minerals and fatty acids were derived from a composite of 3 samples of Plumrose products (1x hot dog, 1x frankfurt, 1x cocktail frankfurt), purchased from retail outlets in Sydney in 1984. Products were heated in brine to just below boiling and then drained before analysis. Vitamins were derived from a composite of 6 samples purchased in Adelaide in 1988 by AGAL. Samples of frankfurts analysed included 2x Plumrose hotdogs, 2x Plumrose cocktail frankfurts, 2x Plumrose frankfurts. Products were prepared as per can instructions i.e. heated until almost boiling, removed from heat, left to cool for 5 mins, then drained and served.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 1.12 |
| Omega-3 | |
| Protein | |
| Total Fat | 17.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.7 |
Meat and Meat Products
Processed Meats
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